Happy Easter from all of us at Jims Pest Control TTG
Easter means chocolate so thought I would post one of my favourite Cheesecake recipes which happens to use Toblerone Chocolate.
You will need;
- 1 cup plain chocolate biscuit crumbs
- 80g melted butter
- 1/4 cup ground almonds
- 500g block Philadelphia Cream Cheese, softened
- 1/2 cup caster sugar
- 200g Toblerone Milk or Dark, Chocolate, melted
- 1/2 cup thickened cream
- 200g Milk or Dark Chocolate for shaving
Combine biscuit crumbs, butter and almonds, press into the base of a lightly greased 20cm springform pan. Chill.
Beat Philly and sugar using an electric mixer until smooth. Beat in the melted Toblerone and cream until well combined.
Pour onto the prepared crumb base and refrigerate 2 to 3 hours until set, or overnight. Serve topped with the Toblerone shavings and whipped cream on the side.